Kwaliteitszaden voor professionele telers

KARIN is a mid-early white cabbage for the processing industry and sauerkraut production. The variety produces uniform, firm heads with a good internal structure.

Characteristics

• Type: mid-early white cabbage for the processing industry and sauerkraut production.
• Use: processing industry and sauerkraut production.
• Head weight: up to 6 kg.
• Growing period: 80–100 days after transplanting.
• Plant density: 25,000–30,000 plants/ha.
• Remarks: specifically intended for processing and sauerkraut production.