Karin
Product code: KNN
KARIN is a mid-early white cabbage for the processing industry and sauerkraut production. The variety produces uniform, firm heads with a good internal structure.
KARIN is a mid-early white cabbage for the processing industry and sauerkraut production. The variety produces uniform, firm heads with a good internal structure.
Properties
| Type | mid-early white cabbage for the processing industry and sauerkraut production |
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| Use | processing industry and sauerkraut production |
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| Head weight | up to 6 kg |
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| Growing period | 80–100 days after transplanting |
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| Plant density | 25,000–30,000 plants/ha |
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| Remarks | specifically intended for processing and sauerkraut production |
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